Merlot
Ecco Domani 2007 Merlot
The Grape
The Merlot grape has been cultivated in Trentino, Italy since 1870 with exceptional results, particularly on the hillside areas near Trento City and in the Vallagarina Valley. Here the Pergola Trentina and Guyot cultivation systems produce low yields and concentrated berries that result in more dense and complex wines. Grapes for our 2007 vintage Merlot were grown in following areas within the Tre Venezie region: the Vallagarina Valley in the Province of Trento, Grave del Friuli in the Province of Udine and Pordenone, and Valpolicella in Veneto in the Province of Verona.
Viticultural Notes
The 2007 growing season was characterized by high daytime temperatures. This led to a positive maturation period by allowing for ideal growth of the grape. Harvest began in the beginning of September in the warmer areas of Trentino and Valpolicella, and was completed in mid-October. The climate during harvest contributed to excellent sugar accumulation in the grapes, and the drop in temperature during the nights to 10°C promoted the development of aromatic substances.
Winemaker Notes
The grapes were harvested at full maturation from the beginning of September through the middle of October. They were then macerated for eight to ten days in small stainless steel tanks to increase the surface contact between the juice and the skins, at a temperature of 26-28°C. After separation from the must, refining in oak casks, and alcoholic fermentation, the wine remained on the lees until the end of malolactic fermentation. Finally, the wine was refined in stainless steel tanks to preserve the fruit flavors that are characteristic of this varietal. The 2007 Merlot is made from 97% Merlot grapes (5% of which is surmaturo) and 3% surmaturo Corvina. The surmaturo grapes are left on the vine longer than normal, allowing the juice to develop greater concentration and complexity from the extended hang time.
Tasting Notes
Ecco Domani 2007 Merlot displays a deep red color tinged with ruby-red reflections. It is soft and lovely in the modern red style, with aromas of well-ripened blackberry fruit. It has subtle tannins and a long, complex finish characterized by notes of spice and cherry on the palate. Our Merlot is a perfect match for a wide range of foods, particularly tomato-based pasta dishes, poultry and grilled meats.
Finished Wine
Varietal Content: 97% Merlot (5% surmaturo), 3% surmaturo Corvina
Appellation: IGT delle Venezie
Alcohol Level: 13.5%
Residual Sugar: 0.25 g/l00ml
Total Acidity: 0.55 g/100ml
pH: 3.70
Ecco Domani Merlot pairs well with a wide variety of dishes, such as tomato-based pastas, grilled steak, and risotto. Try our food and wine recipe suggestions: Classic Lasagna, Farfalle Pasta with Chicken, and Coq Au Vin.
